PsYv7GU3tw/WD4HN9-rvoI/AAAAAAAAA68/tWTVNQk66Hk35PFLUt_KZKNiZFrW_gzewCLcB/s1600/Pizza%2BChef%2B2%2B%2Bb.jpg' alt='Pizza Chef 2 Game Full Version' title='Pizza Chef 2 Game Full Version' />Pizza Pizzas Recipe Alton Brown. Watch how to make this recipe. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixers work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. THPC7nRREV6NKR1MJhtI82prTaTPMspMV6ox4yoj8q4Dfwenc52CGC_jGSMzDFjc=h310' alt='Pizza Chef 2 Game Full Version' title='Pizza Chef 2 Game Full Version' />Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 1. Tear off a small piece of dough and flatten into a disc. Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. Geomedia Professional 4.0 on this page. The company is known for its ItalianAmerican cuisine. Download and play the full version of these games for free with no time limitsStretch the dough until thin. Hold it up to the light and look to see if the bakers windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 1. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 1. Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 5. If you live in the United States, its statistically likely youll eat around 6000 slices of pizza over the course of your life. But how much do you actually know. F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven. Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball. Wet hands barely with water and rub them onto the countertop to dampen the surface. Advent Wlan Drivers. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 3. Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days. Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough for 3. Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese. Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing. This recipes been on the web for some time now and although most of the reactions have been darned positive, some of you have commented that the dough was way too salty. At first we chalked this up to personal preference some folks are just not as sensitive as others to this basic flavor. And of course salty toppings would definitley change the dynamic. Still, we didnt want to leave it at that. We went back to the lab and found that the flake size of kosher salt differs quite a bit from brand to brand. This could easily result in a too salty crust. So unless youve had success with the recipe in the past, we suggest you cut the salt by one teaspoon, from a tablespoon to two teaspoons. So that the yeast doesnt go crazy, you should also cut back on the sugar by half a teaspoon.